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News - 2022.

NMR Olive Oil - 1.0 ™ Profiling analysis module of Olive Oil brand new online: used for quality control and authenticity verification, to improve the integrity of the supply chain

Solutions can also be applied to new olive oil analysis without refrigerant Fourier 80 desktop Fourier transform nuclear magnetic resonance spectrometer

German etta doering, reported on March 15, 2022.Brooke today launched a new NMROlive Oil - 1.0 ™ ProfilingNuclear magnetic resonance analysis module of olive oil, used to one of the most popular food adulteration - olive oil of the world's authenticity verification and quality control.Further expanded the brooke food analysis solution combination, and will be on two nuclear magnetic resonance (NMR) platform, namely mature 400 MHzNMR FoodScreener ™Platform, and the need of refrigerantFourier 80Desktop system.

The two solutions can meet the different needs of olive oil industry.Desktop nuclear magnetic resonance (NMR) solution for olive oil bottle, and satellite lab testing laboratory.The aim and NMR FoodScreener ™ is the government and private testing laboratories, is applied to the analysis of a wide range of complex food matrix.The platform allows on a system solution for all kinds of nuclear magnetic resonance (NMR) food analysis is stacked.

Nuclear magnetic resonance (NMR) analysis of the olive oil solution is easy to use and fully automated, can to the international olive oil council (IOC) parameter quantify, and by comparing the fingerprint of the sample and reference database, verify its geographical origin.The targeted analysis can detect the abnormal situation, which can also be pointed out that quality problem or adulterated.

June 1, 2021, published in theFood controlIn a commentary explains that the industry needs to "further enhance powerful method and supportive screening tool, to stay one step ahead of counterfeiters".These main associated with higher worth of extra virgin olive oil, because it is top quality, and according to different geographic origin, related to the price/value is also different.The research suggests that the international olive council (IOC) 2 (98%) of the world production of olives to take joint strategic, combine sensory test and instrument panel data.

Brooke BioSpin product manager Lea Heintz commented: "when adulterated products flooding the market, the supply chain of olive oil is damaged.Consumers need to trust and integrity of the source of the olive oil and that need strong analysis and evidence to supplement the sensory panel of professional knowledge.By verifying identify unique signatures, olive oil origin and purity of our nuclear magnetic resonance (NMR) solution provides fast and accurate verification, easy to implement and use;And intuitive interface and analysis report does not require users to have any nuclear magnetic expertise."

Brooke BioSpin food analysis, senior marketing manager Thomas Spengler, added: "as a kind of high value food, olive oil is particularly vulnerable to the adulteration of influence for economic purposes, which weakens the trust of the consumers to the brand.We are pleased to launch the Olive Oil - 1.0 ™ Profiling analysis module of Olive Oil, it was brooke first based on the table of food analysis of nuclear magnetic resonance (NMR) system solutions.The cost-effective solutions support olive oil bottle, control the quality and authenticity in just 12 minutes.The solution to enhance the integrity of the supply chain, especially for those who are not vertically integrated bottling, it established the trust in between sellers and buyers of olive oil."

The latest product is a supplement to the existing FoodScreener platform module, such asHoney analysis,Wine analysisandAnalysis of fruit juiceThe module.

If you want to learn more about brooke nuclear magnetic resonance analysis module of olive oilNMR Olive Oil - 1.0 ProfilingInformation, please visitBrooke's official website page for details.

Olive oil Profiling (NMR)
Olive oil extract: by nuclear magnetic resonance (NMR) were analyzed, and the reports of quantitative parameters and the target analysis.
Olive Oil - 1.0: Profiling brooke first by new Fourier 80 desktop food analysis of nuclear magnetic resonance (NMR) system support solution

About brooke

Brooke is committed to supporting scientists acquire the groundbreaking scientific discoveries and new applications are developed to improve the quality of life of human beings.Brooke's science and technology of high performance instruments and high value analysis and diagnosis of solution, allow scientists to the molecules, cells and micro level to explore the mysteries of life and material.In close cooperation and user, brooke devotes to the scientific and technological innovation, improve productivity and achieve the success of the user.Our business areas include molecular life science research, and drug application, microscope and nanometer analysis, industrial application, cell biology, preclinical imaging, clinical phenotype omics, proteomics research and clinical microbiology and so on.

The user contacts:

Thomas Spengler
Pro Market Manager for Food Analysis Solutions
Bruker BioSpin Group
X1479 + 1 (978) 663-3660
thomas.spengler@bruker.com

Media contacts:

Thorsten Thiel, Ph. D.
The VP of Group Marketing
Bruker BioSpin
+ 49 (721) 5161-6500
pr@bruker.com

reference

  1. E. Casadei, et al: Emerging trends in olive oil, fraud and possible countermeasures, Food Control, Elsevier, June 2021.https://doi.org/10.1016/j.foodcont.2021.107902
  2. The International Olive Council: "The IOC encourages The expansion of International trade in Olive oil and table olives, drawing up and updating The product trade standards and improving quality. The IOC producer members account for 98% of world Olive production.https://www.internationaloliveoil.org/about-ioc/mission-basic-text/