Dynamic fat crystallization

The crystallization of fat, such as cocoa butter, chocolate and many candy products, it is very important to understand it, because it directly affects the quality and appearance of the final product.Similar to cocoa butter fat crystal face processing and storage conditions, the influence of the current measurement method may need to 44 hours, including sample preparation.

For fat ingredients used in the need for product quality and timely decision makers, brooke now provides a new approach that can be done in less than two hours of rapid dynamic characterization of fat crystallization:

• Fat structure and quality of rapid analysis and characterization
• Accurate measurement of
• Repeatable operation
• Easy to use
• An extremely low venues and infrastructure requirements
• No chemicals

By measuring the solid fat content, crystallization dynamic analysis with the timeline model provides a fat crystallization.This indirectly shows the initial crystallization crystallization, main steps and solid fat content, eventually the whole measuring process is less than 2 hours, including the time required for sample preparation.

According to the rate of crystallization and the solid fat content, quality control manager of the factory can decide if you can accept delivery by fat, and will be used to fill or cover.

• Sample in the standard of 10 mm of glass tube preparation (see SOP)
• Start the user friendly minispec. Exe software, dynamic crystallization and load applications
• The intuitive dynamic crystallization analysis application, and operator interactive operation sample analysis
• At the end of the nuclear magnetic resonance (NMR) measurement, the data will be made by brooke's Dynamic Center ™ software automatically in the background
• Alpha (crystal) and beta (main crystalline phase of parameters displayed in the GUI results box
• When QA/QC mode is enabled, if a parameter is not in the scope, the prompt message box will jump out to remind the operator
• Limit can be according to the practical experience of input, and adapt to the production process
• Before the end of the experiment, can according to need different boundary limit again after many times of data processing
• All the data according to the measurement of name, date and time saving